The fig occupies a higher position among fruits. Soft, sweet and puply, this delicious fruit promotes health. It is just a pear-shaped hollow fruit, with sugary pulp and a sizable number of small seeds of golden color sticking with the wall of the cavity. It’s variable in proportions and color. The ripe fresh fruit is juicy, wholesome and delicious. However, being highly perishable, it if sold in the world markets in its dry form.
Origin and Distribution
The fig is a native of Asia Minor and spread early to the Mediterranean region. It’s a seed of extremely ancient cultivation and was grown in Egypt around 4,000 BC. It has been cây giống sung mỹ used as a principal food in the Mediterranean countries for tens and thousands of years. The key regions of fig cultivation in India are Pune in Maharashtra, Srirangapatnam in Karnataka, Lucknow in Uttar Pradesh and areas of Gujarat.
An analysis of the fresh fig shows it consists great deal of moisture and little protein, fat and carbohydrate. The dry fig has a high nutritive value. Its most critical food element is sugar which forms 51 to 74 per cent of the complete fruit. It can be taken in a variety of ways, either by itself or in combination with other foodstuffs enrich their food value. When taken with white flour, it removes much of its constipating effect. It combines well with milk. Figs tend to be used for preparing cakes and jams. They’re also made into pudding.
Natural Benefits and Curative Properties
Many medicinal virtues have now been ascribed to the fig. It is recognized as a restorative food which helps in quick recovery after prolonged illness. It removes physical and mental exertion and endows the body with renewed vigour and strength. It is an excellent tonic for the weak people who suffer cracks in lips, tongue and mouth.
Taken either fresh or dried, the fig is regarded as a reliable laxative on account of its large cellulose content and its tough skin. The tiny seeds in the fruit possess the property of stimulating peristaltic or wave like movements of intestines which facilitates easy evacuation of faeces and keeps the alimentary canal clean.
Owing to its laxative property, the fig is an excellent remedy for piles. 2 or 3 dried figs should be soaked in cold water in a glass of enamelware in the night time after cleaning them thoroughly with hot water. They must be taken next morning. Figs should be used similarly in the evening. This will remove straining at stools and thus prevent the protrusion of the anus. The piles is likely to be cured with regular use of figs in this manner for 3 or 4 weeks.
Figs are considered beneficial in the treating asthma. Phlegmatic cases of cough and asthma are treated with success by their use. It offers comfort to the individual by draining of the
Figs can be beneficially found in the treating sexual debility. They can be supplemented by other dry fruits like almonds and dry dates alongside butter. Their use has proved effective in such cases
For corns of long duration, the milky juice of green figs really helps to soften them. The milk has a mild necrotic action
Figs should be washed thoroughly before use. Your skin of the dry fruit being tough, the soaked fig is simple to digest. It’s, however, necessary to take the water combined with the fruit the maximum amount of of the nutrients turn out in to the water.